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Please measurements ma, it looks perfect.

No measurements madam?

Thank you for this easy recipe, please can I use shortening and how long can this fondant last,. Ah, how is this fondant preserved?

Please the first fruit you cut is called what

Thank you for explaining on how to use colours on wafers paper

This is amazing. I tried making red velvet cake today after failing the first time. The texture is like Moimoi instead of being kinda foamy. And it didn’t rise. It came out looking small. I don’t know if the problem is the vinegar I used or the baking soda. I used Heinz vinegar distilled malt. I added it to my milk mixture but it didn’t clog. Please which brand of vinegar and vanilla flavor is the best? Help a sister please 🙏

I need the yogurt where can I buy it

Will adding oil flavour alter the stability?

Thank you for sharing

I love baking thanks 😘

❤❤❤

Thank you very much

Please which type of milk did you use ma

Pls ma, the name of the granola is what 🙏

Love this can I make these to put a loafer in for a baby shower

Use cutting board

Please can you help me with the vanilla flavor brand. Thanks

Can I add water stead ?

which brand powdered cream you have used? plz

Is it cold or warm water, and do i need to stir after adding the vinegar

Must it be on this mart

Thanks so much 🙏

Thank you, please what is size of brown paper

Is it sweetened or unsweetened ma

Thank you so much , please how much ingredients will be enough for 50-60 servings , those small party cups. Thank you 🙏🏻.

Ma i think this is brown paper not parchment paper. Does brown paper really work? I'm worried it would stick or burn

Thank you for share! I loved! ❤❤❤❤

Hi please can one use a blender to achieve this?

Can you please show us a video on chocolate mousse

Gana kiyada

Can we add preservative

Thank you very much

Is the vinegar really important? can't one use warm water to mix with the milk?

Is the vinegar indispensable

Is the vinegar indispensable

Is the vinegar indispensable

Can we achieve this with buttercream

Parchment paper for baking doesn’t have a glossy side. You might be using waxed or freezer paper.

What is the substitute for egg white and gilati

Thank you ma

Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤

Can you put this on a whipped cream cake or butter cream cake

I want to ask ,can cream of tartar act as preservatives and make the cake last in normal room temperature for like 2 days ? Or can I add like a tsp of preservatives like calcium propotionate

Can I use butter instead of oil

Good evening, please can i use only greek yogurt and sweetener for parfait...Thank you

Please will this measurement cover two layers 8 inches with some piping decoration???

Pls I want to ask how many pan of cake will this make

Please will u add icing sugar to it

Hi would this course be suitable for a Canadian business where there are a thousand more regulations than the US 😂? Also, I'm interested in glass packaging products with suppliers in Canada.

Great job